13/10/2021
New Bootcamp For NI's Next Generation Of Chefs
A new NI Chef Bootcamp has been announced offering budding chefs the opportunity to build a career in the hospitality industry.
The Bootcamp has been developed by Belfast Metropolitan College and local hospitality businesses and is fully funded by the Department for the Economy.
Participants will gain practical skills and experience in food preparation and basic cookery, alongside achieving industry relevant qualifications in Food Safety and Food Allergen Awareness. With masterclasses from local chefs and first-hand insight into how a commercial kitchen operates, the NI Chef Bootcamp provides a starting point for those interested in a career as a chef.
The programme is open to anyone who is over 18 and eligible to work in Northern Ireland. Financial assistance is available to help with travel and childcare costs. Benefits, including universal credit will not be impacted by your participation in the course.
The course runs over 4 weeks, Monday – Friday, 9.30am to 2.30pm starting 1st November to 26th November at Belfast Met's e3 building, Springvale Campus.
To find out more, join the Taster Session on Friday 22 October from 11am-1pm in Belfast Met's e3 building, Springvale Campus to hear more about the programme and a career as a chef.
The Bootcamp has been developed by Belfast Metropolitan College and local hospitality businesses and is fully funded by the Department for the Economy.
Participants will gain practical skills and experience in food preparation and basic cookery, alongside achieving industry relevant qualifications in Food Safety and Food Allergen Awareness. With masterclasses from local chefs and first-hand insight into how a commercial kitchen operates, the NI Chef Bootcamp provides a starting point for those interested in a career as a chef.
The programme is open to anyone who is over 18 and eligible to work in Northern Ireland. Financial assistance is available to help with travel and childcare costs. Benefits, including universal credit will not be impacted by your participation in the course.
The course runs over 4 weeks, Monday – Friday, 9.30am to 2.30pm starting 1st November to 26th November at Belfast Met's e3 building, Springvale Campus.
To find out more, join the Taster Session on Friday 22 October from 11am-1pm in Belfast Met's e3 building, Springvale Campus to hear more about the programme and a career as a chef.
Related Northern Ireland News Stories
Click here for the latest headlines.
28 September 2018
Chefs Contribute To Zero Waste Cookbook
Chefs from some of Belfast's top restaurants and hotels have contributed to a new free recipe book as part of Belfast City Council's Recycle Week programme. The un-EAT-en cookbook includes a range of dishes that have been created to reduce food waste, and can be whipped up using simple ingredients that won't break the bank.
Chefs Contribute To Zero Waste Cookbook
Chefs from some of Belfast's top restaurants and hotels have contributed to a new free recipe book as part of Belfast City Council's Recycle Week programme. The un-EAT-en cookbook includes a range of dishes that have been created to reduce food waste, and can be whipped up using simple ingredients that won't break the bank.
11 February 2010
Healthier Options For Year Of Tiger
Chefs from Chinese restaurants across Belfast will be doing battle this Valentine's Day in a 'masterchef' competition organised by the city council. Alos celebrating the Chinese New Year, the culinary challenge will take place in St George's Market as part of the annual celebrations this Sunday (14 February).
Healthier Options For Year Of Tiger
Chefs from Chinese restaurants across Belfast will be doing battle this Valentine's Day in a 'masterchef' competition organised by the city council. Alos celebrating the Chinese New Year, the culinary challenge will take place in St George's Market as part of the annual celebrations this Sunday (14 February).
21 February 2013
Bootcamp Offers Employment Boost
A Graduate Winter Bootcamp at the University of Ulster to boost graduates' employment prospects has proved so popular that organisers are planning a series of similar events for the future. The two-day forum attracted more participants than expected and those who were unable to secure a place will be enrolled in the next session.
Bootcamp Offers Employment Boost
A Graduate Winter Bootcamp at the University of Ulster to boost graduates' employment prospects has proved so popular that organisers are planning a series of similar events for the future. The two-day forum attracted more participants than expected and those who were unable to secure a place will be enrolled in the next session.
02 September 2008
'Cook-Books At Dawn' As Top Chefs Square-Up
Two of the country's top chefs are to bring together their own distinctive cooking styles in a unique live challenge later this month. As part of this month's Food and Drink Festival, Belfast's own Paul Rankin will join forces with Scotland's Nick Nairn to create a special menu made entirely from ingredients sourced from the city's St.
'Cook-Books At Dawn' As Top Chefs Square-Up
Two of the country's top chefs are to bring together their own distinctive cooking styles in a unique live challenge later this month. As part of this month's Food and Drink Festival, Belfast's own Paul Rankin will join forces with Scotland's Nick Nairn to create a special menu made entirely from ingredients sourced from the city's St.
13 December 2013
Dog Food Meat Found In Human Food Chain
A government report has revealed that meat meant for dog food is thought to have ended up in the human food chain. The discovery was made in an "industrial-scale" fraud carried out in the region.
Dog Food Meat Found In Human Food Chain
A government report has revealed that meat meant for dog food is thought to have ended up in the human food chain. The discovery was made in an "industrial-scale" fraud carried out in the region.